All of the following dishes are slowly marinated in Bangla Lounge special marinade which gives it's own distinctive flavour. Served with salad
Chicken or Lamb Tikka Shaslik Marinated chicken or lamb with onions, green pepper and tomatoes cooked in clay oven
£7.95
Chicken or Lamb Tikka or Tandoori Chicken
£6.95
Chicken Tikka Stir Fried Chicken stir fry with slice sweet pepper, onions, coriander, tomatoes & soya sauce. Marinated chicken or lamb cooked in the Tandoor
£7.95
Macli Tikka Salmon steak infused with herbs & spices, fresh lime juice then skewered and cooked in the tandoor
£7.95
Tandoori Mixed Grill Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn and Nan
£9.95
Seafood Special & Fusion Dishes
The Bengali region of Indian is well known for producing many of the country's finest intellectual minds which is attributed to eating a diet rich in fine fish. We are known as Bhate-massai-a-Bengalee because the region is blessed with rivers abundant with seafood. (Please note: some of our fish dishes may contain small bones)
Jingha Special Whole king prawn in shell, cooked in a special home slyle sauce. (recommended)
£11.95
Mach Ke Tikka Morsels of pink Scottish salmon matured in a rich, spicy marinade of ginger garlic and a trace of mustard oil. Then roasted in the clay oven and finally served on a bed of spiced potatoes and cauliflower
£9.95
Lime and Ginger Sea Bass Pan fried fillet of Seabass served on a bed of sauted spinach and red juicy pepper. Accompanied by cumin new potatoes, drizzled with vine cherry tomato and fish brath
£10.95
Salmon Tikka Ke Masala Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce
£9.95
Seafood Lazeez (hot on request) Scallop, salmon and prawns pan fried with cardamons, fresh lemon, coriander, tomatoes, shredded ginger, fresh meti and lime juice in a spicy medium sauce
£10.95
Mach Ke Jul Bangladeshi fish cooked in a delicious sauce of spices and herbs with green chilli, coriander and a touch of garlic in a home style sauce
£10.95
Goan fish An exotic dish from the southern coast of India. Pan fried red snapper in a spicy coconut milk, red chilli and tamarind sauce.
£13.95
Malababari Crab Crab cooked In coconut milk, crushed peppercorns, sesame seeds and curry leaves, served with fragrant coconut rice
£13.95
Malaysian Spicy King Prawn King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango trout
£13.95
Crab Bhuna Crab cooked with haldi powder and spring onions in order to give it a mouth-watering taste
£11.95
Mussel Bhuna Steamed mussel with lemon grass and coriander basil setved with a spicy sauce
£10.95
Combination Dishes
Enabling you to sample two dishes in small portions, or select your own combination in chicken, lamb or prawn only from the list below.
Chicken Jalfrezi & Lamb Sagwalla
£9.95
Chicken Tikka Masala & Lamb Bhuna
£9.95
Chicken Bhuna & Prawn Pathia
£9.95
Chicken Chilli Bhuna & Lamb Pathia
£9.95
Master Chef Creations
Murug Tikka Masala We present our own exclusive recipe of succulent tikka in a smooth creamy mossala sauce
£7.95
Gurka Masala (Chicken or Lamb) Very highly recommended. Our chef's own unique way of cooking spicy mince lamb in a medium sauce
£8.95
Murghi Apricot Marinated chicken in yoghurt and spices then cooked with a hint of yoghurt, apricot, fresh oregano & coriander. A very succulent & mild dish
£7.95
Chasni Tikka (Very popular dish from Calcutta) Boneless marinated chicken, garnished with almonds, yoghurt & mango chutney to give a very mild taste
£7.95
Butter Chicken A simple mouth-watering dish with a delicious buttery mild sauce of ground almond and crushed ginger. This makes an impressive centre piece
£7.95
Northern Bengal Garlic Chilli Chicken Bengalish style chicken fried in garlic, with jalapeno peppers and onions, then cooked in a spicy sauce to give rich hot flavour
£7.95
Assame Murug Jalfrezi Bite sized slices of succulent fresh chicken or
lamb prepared in a hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomatoes & fresh chilli. (Can be made medium on request)
£7.95
Jaipuri (Chicken or Lamb) A very popular dish from Jaipuri in India. The meat is marinated and slow cooked in the clay oven and enhanced with fresh mushrooms, onions, juicy capsicum served in a Punjabi style sauce
£7.95
Nihari Chicken or Lamb Marinated in mustard and cinnamon sauce, producing a very rich, fiery sauce
£7.95
Tandoori Makhani Masala Boneless tandoori chicken in a Very mild creamy butter sauce
£7.95
Bangla Lounge Special
£8.95
Royal Naga A very hot & spicy curry. Cooked with tender pieces of Chicken Tikka, Bangladeshi chilli & coriander
£7.95
Mango Kurma A mild and creamy curry flavoured with mango, almonds, sultanas and coconut
£7.95
Molee Khasa King Prawns with roasted coconut. A particular favourite with South Indians where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk
£10.95
Lamb Mint Yoghurt Tender lamb prepared in a mild creamy sauce of culture yoghurt and mint
£7.95
Afghan Chana A famous dish from Afghanistan. Tender lamb or chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and ginger. Medium hot and slightly sour to taste. (Hot on request)
£7.95
Jeera Chicken or Lamb Tender pieces of chicken marinated in garlic and ginger. Cooked in cumin seeds and other delicious spices
£7.95
Nawabi Lamb or Chicken Tikka Passanda Tender pieces of lamb or chicken prepared in a mild creamy sauce of ground almonds and pistachio with a touch of cultured yoghurt to give you mouth-watering taste
£7.95
Anarkali Off the bone, whole breast of chicken, stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce. (Hot on request)
£8.95
Archari Diced chicken or lamb cooked with a combination of sweet peppers and onions in a spicy and tangy flavoured sauce. (Hot on request)
£7.95
Sylhety Chicken Jalfrezi Chef's Special Fusion Dish
£8.95
Desi Karai Pieces of breasted chicken or succulent lamb fused together with paignant fresh herbs and spices to create a rich flavoursome taste
£7.95
Lamb Shank Masaman Thai style lamb shanks cooked in coconut milk with roasted peanuts, lemon grass, cassia bark and cardamom pads
£12.95
Haash-R-Ananash Breast of duck cooked in a spicy sauce, finished with fresh coconut & ground almonds
£8.95
Green Herb
£7.95
Shashlik Bhuna Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven first and served in a bhuna sauce
£9.50
Murg E Malai Korma Marinated chicken tikka & minced chicken cooked with egg yoghurt, fresh cream, coconut milk & cheese
£7.95
Shahi Palok Fresh chicken garnished with palok, potato and mincemeat, put together in a medium sauce
