Traditional & Fusion Starters
Plain Papadom	£0.60
Spiced Papadom	£0.65
Condiment Tray	£1.00
Mix Malaba Kebab (for 2) A beautiful combination of mix kebab of chicken tikka, sheek kebab mushroom combo and paneer tikka with a sprinkling of cheese	£7.95
Garlic Tikka & Mushrooms Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushrooms	£3.95
Spicy Pakora Succulent pieces of chicken marinated in various spices & herbs, roasted in the clay oven then coated in gram flour & deep fried	£3.95
Chicken or Aloo Chat Diced chicken or potatoes, mildly spiced with a delicate use of chat masala sauce served with puffed puri	£3.95
Pepper 'n' Tomato Grill Whole juicy tomato or fresh pepper, stuffed & barbecued in the clay oven (Choice of chicken, lamb or vegetable stuffing)	£3.95
Tetul Mix Succulent lamb and chicken tikka together with mutton mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha	£4.50
Seek - E Gilafi Tender minced lamb mixed with aromatic garam masala chopped onion and fresh coriander, coated with a gilaf of roasted red pepper	£3.95
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kabab or Shami Kabab	£3.95
Shobji Starters
Aloo Matter Ki Tikka Shallow fried aloo cakes filled with asafoetida and tempered with a peethi of peas	£3.95
Paneer Ka Khas Tikka Cubes of Indian cheese imbued with herbs and spices and laced with cardamon then gently glazed in the clay oven	£3.95
Piazi (Onion Bhagee)	£2.95
Shingara Samosas. Choice of meat or vegetable with fresh herbs in a pastry wrap	£2.95
Spicy Aloo with Garlic Mushroom A firm favourite with lovers of our exclusive cuisine. Soft and fluffy spiced potato balls with sauted mushroom and garlic	£3.95
Afgani Chatt Chick peas cooked in medium strength condensed sauce then wrapped in soft fiatthin bread	£3.95
Shobji Platta (for 2) Vegetable pakora, onion bhajee, vegetable samosa and paneer tikka	£6.95

Seafood Starters
Prawn on Puree Sweet and sour prawns cooked with onions, coriander and cumin, served on a puree	£3.95
Roop Chanda Fish from the bay of Bengal marinated in lime juice, yogurt and spiced, then grilled in the clay oven to perfection	£4.95
Rosuni Mussels Pan cooked mussels with garlic, coriander, touch of chilli and spice	£4.95
Boro Eacha Butterfly Large king prawn covered in bread crumbs and deep fried until golden	£4.95
King Prawn Fusion	£5.95
Mach Ka Tikka Marsels of pink Scottish Salmon infused with tikka spice marinate in yoghurt and fresh lime juice then roasted in the clay oven	£4.95
Chargrilled King Prawns Succulent king prawns seasoned with garlic and chili batter	£5.95
Boro Eaca Bel Puree King Prawn cooked in a mild cream sauce of coconut milk with a touch of spice served in a puree	£4.95
Prawn Cocktail Norwegian prawns coated with cocktail sauce on a bed of crisp English lettuce	£3.95